slayer021175666
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- Sep 24, 2020
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I'm going to brew a 10 gallon Northeast IPA today and I have two packs of Kveik yeast that are each 11 g. Should I just put one in one fermenter and one in the other or?? I think I was told to use a whole packet in 5 gallons so I figured two packs for 10 gallons? If anyone has confirmation of this or a difference of opinion, let me know. Thank you.