jordanfrenzy
Active Member
I've got a Gose recipe that I like and I'm looking to add Passionfruit to it for an upcoming wedding. Something along the lines of Wicked Weed's Tropicmost Gose
I plan on using Goya's Passionfruit pulp:
They come in 14oz packages and I'm trying to figure out how much is too much. The only guidance I've found online was about 5lbs of the pulp. I'm wondering if this might be overkill with the light grain bill of the Gose however.
Thoughts?
I plan on using Goya's Passionfruit pulp:
They come in 14oz packages and I'm trying to figure out how much is too much. The only guidance I've found online was about 5lbs of the pulp. I'm wondering if this might be overkill with the light grain bill of the Gose however.
Thoughts?