shanes66charger
Well-Known Member
I have some ingredients getting old so I am brewing this in the morning.
To let you know ahead of time........I like HOT beers!
3 lbs breiss cherry wood
1 lb C120L
10 lbs 2-row
WLP 380 hefe yeast pitched at 60 and fermented in the mid sixties
1 oz chinook at 60
1 oz chinook at 5
1 LARGE bowl of garden grown HOTTT!! jalap's and hab's @ 60 minutes
I just kicked a keg of a 70 % cherry wood US-05 pepper bomb that used the same hops and it was quite good except the ashy wood smoke was a bit heavy!
cheers and happy brewing!
To let you know ahead of time........I like HOT beers!
3 lbs breiss cherry wood
1 lb C120L
10 lbs 2-row
WLP 380 hefe yeast pitched at 60 and fermented in the mid sixties
1 oz chinook at 60
1 oz chinook at 5
1 LARGE bowl of garden grown HOTTT!! jalap's and hab's @ 60 minutes
I just kicked a keg of a 70 % cherry wood US-05 pepper bomb that used the same hops and it was quite good except the ashy wood smoke was a bit heavy!
cheers and happy brewing!