Hey all,
I’ve brewed a few stouts in the past, some good some not so good but one underlying item was consistent, the beer didn’t come out thick like I was expecting or according to the recipe. When I say thick I mean something like Hill Farmstead Damon or Tree House Miles to Go or I will not be afraid.
how does one brew a thick stout? Decoct?
I’ve brewed a few stouts in the past, some good some not so good but one underlying item was consistent, the beer didn’t come out thick like I was expecting or according to the recipe. When I say thick I mean something like Hill Farmstead Damon or Tree House Miles to Go or I will not be afraid.
how does one brew a thick stout? Decoct?