So, I've (finally) built a sweet fermentation cabinet.
Due to the fact that the hinge pushes the door away from the face a bit, and that the hinges only apply a gentle force, and that the gap at the top of the door is slightly smaller than the gap at the bottom, what's the best way for me to get a seal that is as close to airtight as possible around the door so that I don't have big heat leakage?
Due to the fact that the hinge pushes the door away from the face a bit, and that the hinges only apply a gentle force, and that the gap at the top of the door is slightly smaller than the gap at the bottom, what's the best way for me to get a seal that is as close to airtight as possible around the door so that I don't have big heat leakage?