Anyone.....Bueller? Well, guess I'll have to reserve it as a treat when I go out to the bars. I know somebody here in the great NW has got to have a recipe for this delicious beer though.
5.5 gal. 9lb 2row, 1lb munich, .5lb 60l crystal, .5lb 10l carapils. .75oz centennial 60min. .75oz cascade 2min. 1098 wyeast. I HAVEN'T REMADE A BATCH YET BUT I THINK I'LL GO WITH 10L CRYSTAL INSTEAD OF 60L. ALSO I HAVE THE YEAST FROM A GROWLER THAT I'LL USE. ORIGINAL BEER LIGHTER IN COLOR AND SWEETER. YOU'LL HAVE TO TRY A BATCH AND SEE WHAT YOU THINK.