yeqmaster
Well-Known Member
So my efficiencies have consistently been too high with my current mash/sparge methods... My setup is the usual two, 5 gallon rubbermaid coolers, false bottom, and simple sparge spray nozzle. Mash temps vary, however a mash-out of ~168 is always maintained. I use the fly-sparge technique, rinsing my grains with ~4.5 gallons of water in about 45min-60mins time. My efficiencies have been consistently 90% or above. What I have noticed with the batches that have been brewed with this efficiency are the following: 1. very dextrous, sweet beers. 2. Prolonged natural carbonation times. 3. Diacetyl (Possibly unrelated to the efficiency, however apparent in more than one beers). 4.Other off flavors (perhaps due to husk extraction).
My possible solutions to the problem are either drastically speed up my sparge time (say... 10-15 minutes), or move to batch sparging (which I have never tried).
What do ya'll think? Any other ideas?
My possible solutions to the problem are either drastically speed up my sparge time (say... 10-15 minutes), or move to batch sparging (which I have never tried).
What do ya'll think? Any other ideas?