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- Jan 26, 2022
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I've had a Saison fermenting for a week using Imperial Rustic yeast. The gravity has gone from 1.056 to 1.009, where it's been for two days. It's my first time using this particular yeast, and I'm not sure what to expect in terms of attenuation. Is it likely done or will the gravity go down more? Just curious more than anything else. I'll keep it in the fermenter at least another week.