BugAC
Well-Known Member
Question, i brewed a Czech pale lager Saturday evening and pitched imperial yeast urkel from a starter late Saturday night. I cold crashed to 60 than pitched the yeast but forgot to drop the temps down to mid 50s range. What can I expect from a higher beginning fermentation temp with this yeast for 48 hours? I’m sure it will be fine but I’m normally more on top of things when I’m fermenting.