I transferred my ipa in the secondary fermenter after 14 days added my dry hop and now just realized my Gravity was 1.030 and it's supposed to be at 1.017. Beer fermented at 62-66 and yeast I used was Denny's favourite 50 do you think it will ferment a bit more in the secondary or I'm ****ed ??
Normally fermentation of my ipa always hit the recommended FG in 2 weeks but not this time. Maybe I fermented low and didn't let it sit enough
Btw I still have the old trub in my primary maybe I can use it
Help me :S
Thanks
Normally fermentation of my ipa always hit the recommended FG in 2 weeks but not this time. Maybe I fermented low and didn't let it sit enough
Btw I still have the old trub in my primary maybe I can use it
Help me :S
Thanks