- Recipe Type
- All Grain
- Yeast
- Wyeast 1007
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.063
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 45
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 10
[SIZE=+2]IOB Smoked Porter[/SIZE]
[SIZE=+1]12-B Robust Porter[/SIZE]
Size: 5.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 210.09 per 12.0 fl oz
Original Gravity: 1.063 (1.048 - 1.065)
|======================#=========|
Terminal Gravity: 1.016 (1.012 - 1.016)
|======================#=========|
Color: 31.3 (22.0 - 35.0)
|===================#============|
Alcohol: 6.21% (4.8% - 6.0%)
|==========================#=====|
Bitterness: 45.28 (25.0 - 50.0)
|====================#===========|
[SIZE=+1]Ingredients:[/SIZE]
8.0 lbs Home Smoked 2-row
2.0 lbs Home Smoked Munich Malt
1.0 lbs Chocolate Malt
0.5 lbs Chocolate Wheat Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Crystal Malt 120°L
.75 oz Chinook (13.0%) - added during boil, boiled 60.0 min
1.0 oz Willamette (5.0%) - added during boil, boiled 20.0 min
0.75 oz Willamette (5.0%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1007 German Ale
[SIZE=+1]Schedule:[/SIZE]
Mash @ 156° FOR 60-90 minutes
[SIZE=+1]Notes:[/SIZE]
Also brewed this with WLP010 (10th anniversary Ale yeast), preferred the maltier german yeast.
[SIZE=-1]http://www.beertools.com/[/SIZE]
[SIZE=+1]12-B Robust Porter[/SIZE]
Size: 5.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 210.09 per 12.0 fl oz
Original Gravity: 1.063 (1.048 - 1.065)
|======================#=========|
Terminal Gravity: 1.016 (1.012 - 1.016)
|======================#=========|
Color: 31.3 (22.0 - 35.0)
|===================#============|
Alcohol: 6.21% (4.8% - 6.0%)
|==========================#=====|
Bitterness: 45.28 (25.0 - 50.0)
|====================#===========|
[SIZE=+1]Ingredients:[/SIZE]
8.0 lbs Home Smoked 2-row
2.0 lbs Home Smoked Munich Malt
1.0 lbs Chocolate Malt
0.5 lbs Chocolate Wheat Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Crystal Malt 120°L
.75 oz Chinook (13.0%) - added during boil, boiled 60.0 min
1.0 oz Willamette (5.0%) - added during boil, boiled 20.0 min
0.75 oz Willamette (5.0%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1007 German Ale
[SIZE=+1]Schedule:[/SIZE]
Mash @ 156° FOR 60-90 minutes
[SIZE=+1]Notes:[/SIZE]
Also brewed this with WLP010 (10th anniversary Ale yeast), preferred the maltier german yeast.
[SIZE=-1]http://www.beertools.com/[/SIZE]