TyTanium
Well-Known Member
- Joined
- Nov 9, 2011
- Messages
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My parents have a sour cherry tree. Have ~3 lbs in my freezer. I'm not an experienced stout brewer, so I'd appreciate your thoughts.
1.065 OG / 35 IBU
5 lbs Pale Ale
4 lbs Maris Otter
1 lb UK Light Crystal
0.5 UK Dark Crystal
0.5 UK Chocolate
0.5 UK Roast Barley
0.5 UK Black Patent
3 lbs Sour Cherries @ Flameout
1.5 oz Willamette @ 60 mins
0.5 oz Willamette @ Flameout
Conan yeast
1 oz med toast oak secondary
Loosely based on Charlie P's Cherry Fever Stout. Thoughts?
1.065 OG / 35 IBU
5 lbs Pale Ale
4 lbs Maris Otter
1 lb UK Light Crystal
0.5 UK Dark Crystal
0.5 UK Chocolate
0.5 UK Roast Barley
0.5 UK Black Patent
3 lbs Sour Cherries @ Flameout
1.5 oz Willamette @ 60 mins
0.5 oz Willamette @ Flameout
Conan yeast
1 oz med toast oak secondary
Loosely based on Charlie P's Cherry Fever Stout. Thoughts?
