carolinaeasy
Member
Hi there, I currently have a 5 gallon batch of cider in the carboy fermenting happily at 66 degrees using the Wyeast Cider Yeast.
I am going to give this a month or more to ferment. I want this to be sweet but not sugary, so I want to find a way to back sweeten it that will give me a fruity tasty cider that will serve well out of the keg.
I am going to give this a month or more to ferment. I want this to be sweet but not sugary, so I want to find a way to back sweeten it that will give me a fruity tasty cider that will serve well out of the keg.