HawleyFarms
Well-Known Member
Will have some grains leftover from a braggot experiment. Looking for some feedback. According to Brewer's Friend, everything is to style.
Basically, just going to through a little of everything in to get rid of leftovers from previous brews before they get stale.
Target 5.5g In Fermenter
OG: 1.049
FG: 1.010
ABV: 5.12%
SRM: 13.79
IBU: 26.91
155° 60 min mash
Mash out 160
Strike water 173°
2# Pale Ale
1.5# Caramunich I
8oz Munich Light
8oz Honey Malt
8oz Dextrine Malt
8oz Rolled Oats
2oz Chocolate Malt
Pre-boil:
1# Pilsen DME
1# Wheat DME
Post-boil:
1# Clover Honey
Hops:
1oz Czech Saaz @60
1oz German Hallertau @30
Wyeast French Saison 3711 @ 65° for 3 days, ramp up temps to 80° and finish at 80°.
Basically, just going to through a little of everything in to get rid of leftovers from previous brews before they get stale.
Target 5.5g In Fermenter
OG: 1.049
FG: 1.010
ABV: 5.12%
SRM: 13.79
IBU: 26.91
155° 60 min mash
Mash out 160
Strike water 173°
2# Pale Ale
1.5# Caramunich I
8oz Munich Light
8oz Honey Malt
8oz Dextrine Malt
8oz Rolled Oats
2oz Chocolate Malt
Pre-boil:
1# Pilsen DME
1# Wheat DME
Post-boil:
1# Clover Honey
Hops:
1oz Czech Saaz @60
1oz German Hallertau @30
Wyeast French Saison 3711 @ 65° for 3 days, ramp up temps to 80° and finish at 80°.