Hi everyone, I'm a baby brewer who begins in homebrewing so I have some question about my batch. As a beginner, I make small batches (5L). Yesterday I brewed a 8% ABV Stout with an original gravity of 1.077 in which I pitched Safale US-05 Yeast. And I have a question about the start of my fermentation that seems really fast.
I pitched it yesterday (01/31/24) at 8.26 pm at ~19°C, and when I woke up this morning (02/01/24) I went to see my fermentation (7.55 am), and I saw some krausen leftovers over my fermenter (glass fermenter) and a small layer of krausen on top of the beer.
I know that I have a bit overpitched my yeast, but I would like to know if it's normal to get a krausen drop that fast, and if it will have negatives effects on my future beer ?
I pitched it yesterday (01/31/24) at 8.26 pm at ~19°C, and when I woke up this morning (02/01/24) I went to see my fermentation (7.55 am), and I saw some krausen leftovers over my fermenter (glass fermenter) and a small layer of krausen on top of the beer.
I know that I have a bit overpitched my yeast, but I would like to know if it's normal to get a krausen drop that fast, and if it will have negatives effects on my future beer ?