lawpaw
Well-Known Member
The bananas are just for body. Trust me, there won't be even a hint of banana flavor in the final product.
Banana scent and flavor is pretty much completely boiled out even before fermentation begins. I strain any skin or left over banana parts from the boil before adding.
I've done this for a few fruit wines and even in second run rose wines the banana isn't present.
Banana scent and flavor is pretty much completely boiled out even before fermentation begins. I strain any skin or left over banana parts from the boil before adding.
I've done this for a few fruit wines and even in second run rose wines the banana isn't present.