Undead8
Well-Known Member
To my own experience, making starters for liquid yeast is useless. I've always used the Wyeast propagator package (25 billions cells designed to use with a starter) without doing any starter and always had a vigorous fermentation in less than 24 hours. My fermentation temp is 68 deg.
I just did 7 batches with liquid yeast, so I might be wrong. But why should I bother about making a starter when it works without it? I read about people making 3-4 quarts starters and that seems a lot of unecessary work to me, unless you're doing a lager or using washed yeast.
I just did 7 batches with liquid yeast, so I might be wrong. But why should I bother about making a starter when it works without it? I read about people making 3-4 quarts starters and that seems a lot of unecessary work to me, unless you're doing a lager or using washed yeast.