Nice of you to notice. I was wondering if anyone would catch that it was a Nenox. The sad truth of it is that it's the only 8" chefs/gyuto that I use regularly. I generally use a 240mm (9.5") or 270mm (10.5") knife, but they don't fit into the shot as well. You can't see both hands.Chad great stuff. Nice knife.
Well done Chad. I just sent the link to Jen, she'll be watching it over in Europe.
At my publisher's suggestion ("We understand the Interwebs are very popular today"), I'm doing a series of basic knife skills videos. Fellini it ain't.
[youtube]wq0FH2IGPAw[/youtube]
Chad
Chad great stuff. Nice knife.
we are a J.A. Henckels household. Buying them a little at a time since where i work i can get em at dealer price(still crazy expensive though). Got my wife a 4star chef knife last christmas. this year she may just get the whole block. been wondering about how abouts to sharpen them so i may have to pick up that book.
Is this series ever going to be continued? It might be cool to see a video on how to dress a turkey?... I really liked this idea and hope you continue.
any word on ceramic knives. just wonder if it is really worth the higher price.
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