Lurpinator
Well-Known Member
Hey everyone,
I have google'd this topic and come up with a few pretty good sources (sillyyaks of AU, and BYO), but I still would like to hear from someone directly who has malted sorghum or any other GF grains (buckwheat, millet, amaranth), and what results they had. If anyone, I mean ANYONE has malted sorghum or knows anything about it, I would LOVE to hear it. If you can't tell, I want to brew AG because I think the GF extract brews I have brewed are too bland for my taste. I want to make something with more character.
Thanks,
Ian
I have google'd this topic and come up with a few pretty good sources (sillyyaks of AU, and BYO), but I still would like to hear from someone directly who has malted sorghum or any other GF grains (buckwheat, millet, amaranth), and what results they had. If anyone, I mean ANYONE has malted sorghum or knows anything about it, I would LOVE to hear it. If you can't tell, I want to brew AG because I think the GF extract brews I have brewed are too bland for my taste. I want to make something with more character.
Thanks,
Ian