eschatz
Well-Known Member
I've been brewing for about 2 years. I do all extract (DME) with specialty grains, partial boil (3gal). It seems like all of the beers that I brew have the same problem. They need to have more "body". I can taste all of the specialty grains that I put in. But they need more body on the finish. My aroma hops and bitterings are not the problem. Do you think that All Grain would correct this? I'm about to do my first partial mash. I was just thinking that doing all grain would give the beer more flavor from the malt.