- Recipe Type
- Partial Mash
- Yeast
- S-04 (half packet)
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- na
- Batch Size (Gallons)
- 2.4
- Original Gravity
- 1.063
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- Color
- Amber
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- Nope
- Tasting Notes
- Lots of flavor from the mangos and habs, without being overwhelmning or spicy
3 lb Light LME
1 lb Wheat LME
0.25 lb carapils
0.25 lb crystal
0.25 oz UK Fuggle @ 60 min
0.25 oz UK Fuggle @ 20 min
2 Mangos, peeled and cubed @ 14 days for 7 days
10 WHOLE Habaneros @ 14 days for 7 days
I really wanted to get some habanero fruit/citrus flavor out of the peppers, without adding any heat at all. Keeping the habs whole lets some flavor leech out, without letting the spice get into the beer.
I never did get a second, noticeable fermentation from the addition of the mangos. Since I didn't puree them, I didn't even try to estimate the sugars that were added.
1 lb Wheat LME
0.25 lb carapils
0.25 lb crystal
0.25 oz UK Fuggle @ 60 min
0.25 oz UK Fuggle @ 20 min
2 Mangos, peeled and cubed @ 14 days for 7 days
10 WHOLE Habaneros @ 14 days for 7 days
I really wanted to get some habanero fruit/citrus flavor out of the peppers, without adding any heat at all. Keeping the habs whole lets some flavor leech out, without letting the spice get into the beer.
I never did get a second, noticeable fermentation from the addition of the mangos. Since I didn't puree them, I didn't even try to estimate the sugars that were added.