Mapletapper
New Member
- Joined
- May 30, 2016
- Messages
- 2
- Reaction score
- 1
Hi folks,
I am new to this and am looking for advice on making maple mead.
I am a maple syrup producer and ended up with about 4 - 5 gallon buckets of about 40 - 50 % sugar maple concentrate at the end of this years run. Before I had the opportunity to finish the concentrate into maple syrup it began to ferment. It has been fermenting in the pails for about 2 weeks now.
I was wondering if I could use it to make mead or if it is too late?
Could I add yeast now? Any advice on next steps would be appreciated.
Thanks
Jason
I am new to this and am looking for advice on making maple mead.
I am a maple syrup producer and ended up with about 4 - 5 gallon buckets of about 40 - 50 % sugar maple concentrate at the end of this years run. Before I had the opportunity to finish the concentrate into maple syrup it began to ferment. It has been fermenting in the pails for about 2 weeks now.
I was wondering if I could use it to make mead or if it is too late?
Could I add yeast now? Any advice on next steps would be appreciated.
Thanks
Jason