Beavdowg
Well-Known Member
I'm wanting to use my sanke keggle as a mash tun to get away from mashing in plastic. I've been reading that people will direct fire their keggle mash tun to maintain temps throughout the mashing time. I have a march pump that I've been using for awhile for my plate chiller so I might as well use it to recirculate the mash to avoid scorching and carmelizing and to keep a more uniform mash temp but I'm wondering how you keep the little grain particles from fouling up the pump mechanism. Is this a problem or do I need some sort of filtration beyond the false bottom to avoid ruining my March pump?
thanks
thanks