Joewalla88
Well-Known Member
So, I was planning a brew day for this weekend, but started thinking I'd try to squeeze it in on Thursday instead. I have to work Thursday, but thought if I started the mash on my lunch break, I could finish brewing when I get off. However, I was planning to mash hop for this one, and wasn't sure if leaving it for 3-4 hours with the hops in the mash would have a negative impact or not. Is that too long for a mash hop? I'm not worried about mashing that long, but I've never mash hopped for longer than my normal mash time. Anyone know if this would be a problem?
Thanks,
Joe
Thanks,
Joe