texasgeorge said:That is absolutely the way to mash out if you don't have direct heat.
In a typical 10-12 lb grain bill, I'll mash in with about 1.25 qts/lb, and dump in another gallon of near-boiling water to mash out for about 15 minutes. Generally my mash-out is right around 168 with this method (assuming a 152 mash-in)
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