HelloThe matcha kombucha turned out really well! Has a nice tangy flavor. During secondary fermentation I added ginger to one batch and orange blossom water & vanilla essence to another. For some reason the ginger one is getting very carbonated, in a good way.
Initially I was worried as the scoby turned dramatically dark as soon as I put it in the matcha/sugar concoction, but it's functioning well and hasn't gone moldy. Attached is a picture of it as I was preparing the secondary fermentation. It's gone back into another matcha/sugar batch.
Thanks for the advice!
View attachment 166901
Hello DianaharpThe matcha kombucha turned out really well! Has a nice tangy flavor. During secondary fermentation I added ginger to one batch and orange blossom water & vanilla essence to another. For some reason the ginger one is getting very carbonated, in a good way.
Initially I was worried as the scoby turned dramatically dark as soon as I put it in the matcha/sugar concoction, but it's functioning well and hasn't gone moldy. Attached is a picture of it as I was preparing the secondary fermentation. It's gone back into another matcha/sugar batch.
Thanks for the advice!
View attachment 166901
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