Hello everyone!
Just finished my first batch of Kombucha and put them in my 2nd fermentation containers. The first batch fermented for about 8 days.
Around day 6 I tested the kombucha. After I set my container back the first scoby forming at the top fell to the bottom. In the next two days a very thin layer formed at the top again.
The blue circle is the first one that fell, the white circle is the really thin one that is kinda clumped up now, the red block is the starter scoby.
My question to everyone is: Is this okay? lol. I haven't been able to find information of multiple tiny scoby's forming and whether or not, /not/ having a thick one at the top is bad. Thanks guys!
Edit: If I want to remove the block that's in there, how many of these thin baby scoby's should I have?
Just finished my first batch of Kombucha and put them in my 2nd fermentation containers. The first batch fermented for about 8 days.
Around day 6 I tested the kombucha. After I set my container back the first scoby forming at the top fell to the bottom. In the next two days a very thin layer formed at the top again.
The blue circle is the first one that fell, the white circle is the really thin one that is kinda clumped up now, the red block is the starter scoby.
My question to everyone is: Is this okay? lol. I haven't been able to find information of multiple tiny scoby's forming and whether or not, /not/ having a thick one at the top is bad. Thanks guys!
Edit: If I want to remove the block that's in there, how many of these thin baby scoby's should I have?