Hoosierbrewer
Well-Known Member
I have lined up a 10 barrel batch with a local brew-pub. I also lined up several bars to take on a beer. The brewpub is in another town and we plan to market this beer as a local beer. I want to come up with a style and then work on a simple recipe to brew with 5 gallons. I do not want the classic american pale ale but was thinking about an Amber Ale or an American style red ale. Any other ideas? How about specialty grains and hops? Thanks for any help. Once I decide on a style, I will work on a recipe. :rockin: