MrClint
Well-Known Member
I will be taking a stab at this fairly simple recipe this weekend. What could possibly go wrong besides everything or some little part?
This brew doesn't have a name as such, but I assume it to be an ale of sorts. I have all the parts and ingredients ready to go, with one remaining question:
I have 2lb of Munich malt, why not just use it all instead of the 1.6lb called for in the recipe? More is more better, right?
This brew doesn't have a name as such, but I assume it to be an ale of sorts. I have all the parts and ingredients ready to go, with one remaining question:
I have 2lb of Munich malt, why not just use it all instead of the 1.6lb called for in the recipe? More is more better, right?