Jonafun
New Member
- Joined
- Oct 13, 2018
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Hello friends, newbie here. So far I've tried making blackberry wine (which I think I racked off much too soon) and apple wine (which is fermenting away in the demijohns right now). For my next batch, I fancy having a go at making potato wine. I'm taking my lead from this slightly bonkers video as I thought it might be a good way of making use of all the water from boiling potatoes that I do. I eat a lot of potatoes, and some of the water I use for feeding plants, but there's only so much you can do with that. Thought it would be interesting to collect potato water and loosely follow the recipe in the video and see what I end up with.
Here's the thing: I won't be collecting all the potato water all at once, so I'm wondering if it'll be OK to store in my sterilised fermenting bucket until I've enough to add the rest of the ingredients? The bucket will be sealed, obviously. It might take a week or so to accumulate enough water for a worthwhile batch. Any advice?
Here's the thing: I won't be collecting all the potato water all at once, so I'm wondering if it'll be OK to store in my sterilised fermenting bucket until I've enough to add the rest of the ingredients? The bucket will be sealed, obviously. It might take a week or so to accumulate enough water for a worthwhile batch. Any advice?