Hello,
Still new at this .... I started a 5 gal. batch of beer yesterday. 6 lbs. of Rice Syrup, 3 lbs. of White Sorghum syrup, and 1.5 lbs. of Honey along with Hops, Maltodextrin, yeast nutrient, yeast and various spices for this holiday beer. My OG was 1.081 adjusted for temperature. Does the OG sound in line with these ingredients ? Plan on leaving it alone for at least two weeks before taking a FG reading, and then a second FG to insure fermentation is done. All of this sound reasonable ? Thanks very much - Steve
Still new at this .... I started a 5 gal. batch of beer yesterday. 6 lbs. of Rice Syrup, 3 lbs. of White Sorghum syrup, and 1.5 lbs. of Honey along with Hops, Maltodextrin, yeast nutrient, yeast and various spices for this holiday beer. My OG was 1.081 adjusted for temperature. Does the OG sound in line with these ingredients ? Plan on leaving it alone for at least two weeks before taking a FG reading, and then a second FG to insure fermentation is done. All of this sound reasonable ? Thanks very much - Steve