I've used Bootleg Oslo regularly in summertime, or in cooler weather with a heat belt. Last week it was still pleasant here, I brewed two batches. The Pilsner with Diamond Lager Yeast went in the ferm fridge, the Pale Ale with Oslo on the basement floor. That's been fermenting at 72. Has anyone fermented at room temp with this yeast or another Kveik? Thanks.