benko
Well-Known Member
I think I might have seen this on here somewhere before, but couldn't find it. Anyone ever have any luck using one of those long paint mixer attachments for a power drill to aerate (whip) your wort? How effective is it, and for how long should I whip it? You think it's easier just to do it in the brew kettle before transferring to a carboy, or try to find one that would fit inside the carboy? If you did do it in your kettle, would whipping all that trub around hurt your wort?