Sipina
Well-Known Member
- Joined
- Aug 12, 2020
- Messages
- 57
- Reaction score
- 27
Greetings!
I am on a little journey trying to make a rich/complex and a refreshing belgian saison style beer with good drinkability.
So far I've tried the Belle saison from Lallemand and BE-134 from Fermentis. I do like both of these yeast. Of these two ime BE-134 is surely more complex. From belle saison I mostly got nice belgian style fruity notes; and with BE-134 I am also getting a nice belgian profile with lots of fruit and also spicy notes - these spicy notes are of the clove type - which are fine, but not what I am looking for ultimately.
I would love to get any tips from experienced members on which strain of yeast to choose and which fermentation temperatures to use or any other tricks to really get those peppery notes from the yeast.
Have a great day!
EDIT: Right now I am in the process of trying out the Mangrove Jack's M31 yeast for the first time. I will write down any findings in here as well.
I am on a little journey trying to make a rich/complex and a refreshing belgian saison style beer with good drinkability.
So far I've tried the Belle saison from Lallemand and BE-134 from Fermentis. I do like both of these yeast. Of these two ime BE-134 is surely more complex. From belle saison I mostly got nice belgian style fruity notes; and with BE-134 I am also getting a nice belgian profile with lots of fruit and also spicy notes - these spicy notes are of the clove type - which are fine, but not what I am looking for ultimately.
I would love to get any tips from experienced members on which strain of yeast to choose and which fermentation temperatures to use or any other tricks to really get those peppery notes from the yeast.
Have a great day!
EDIT: Right now I am in the process of trying out the Mangrove Jack's M31 yeast for the first time. I will write down any findings in here as well.
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