beavbuff47
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- Mar 19, 2015
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So a couple months ago a friend acquired a bunch (~2lbs) of fresh green leaf hops off the vine. We have no idea what kind. He dried them, and froze them. We'd like to make an all grain batch with them. Since we have no idea what kind they are, we don't really know how to use them. They're obviously much lighter now (like 1/4-1/2lb). Any suggestions?