virginiahomebrew
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- Aug 25, 2008
- Messages
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All,
Trying to put together a recipe for a rye IPA. This is what I have come up with so far. I would appreciate your comments and suggestions!!!
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 16.00 %
1.50 lb Vienna Malt (3.5 SRM) Grain 12.00 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.00 %
1.00 oz Tettnang [4.50 %] (90 min) (First Wort Hop) Hops 17.1 IBU
0.75 oz Chinook [12.00 %] (60 min) Hops 29.0 IBU
0.50 oz Chinook [12.00 %] (30 min) Hops 14.9 IBU
0.75 oz Chinook [12.00 %] (5 min) Hops 5.8 IBU
1 Pkgs Safale US-05 (Fermentis #Safale US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.09 %
Bitterness: 66.8 IBU
Est Color: 9.3 SRM
Mash
Single Infusion Mash at 1.25 qt/lb 154 dF for 60 min
Batch sparge 170 dF
Thanks for taking a look!
Trying to put together a recipe for a rye IPA. This is what I have come up with so far. I would appreciate your comments and suggestions!!!
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 16.00 %
1.50 lb Vienna Malt (3.5 SRM) Grain 12.00 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.00 %
1.00 oz Tettnang [4.50 %] (90 min) (First Wort Hop) Hops 17.1 IBU
0.75 oz Chinook [12.00 %] (60 min) Hops 29.0 IBU
0.50 oz Chinook [12.00 %] (30 min) Hops 14.9 IBU
0.75 oz Chinook [12.00 %] (5 min) Hops 5.8 IBU
1 Pkgs Safale US-05 (Fermentis #Safale US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.09 %
Bitterness: 66.8 IBU
Est Color: 9.3 SRM
Mash
Single Infusion Mash at 1.25 qt/lb 154 dF for 60 min
Batch sparge 170 dF
Thanks for taking a look!