Hi, all. I'd certainly appreciate suggestions and other feedback on the following recipe for 2.5 gallons of chocolate oatwine:
4 lbs. malted oats
2 lbs.English pale malt
2 lbs. Munich
1 lbs. flaked oats
0.5 lb Crystal 77L
1.0 lb chocolate
0.5 lb chocolate rye
10 g Magnum (10.6% AA) @ 60 min.
10 g Talus (8.7% AA) @ 15 min.
10 g Talus (8.7% AA) @ 0 min.
22 g (two packages) Danstar Nottingham
Ferment @ 64 F
4 oz. cacao nibs (soaked in vodka, added to the fermenter at 1 week, continue with primary for at least another week)
I'm brewing this tomorrow or the next day from ingredients I have lying around the house, so if you have suggestions for other grains or hops, I might or might not have them available.
4 lbs. malted oats
2 lbs.English pale malt
2 lbs. Munich
1 lbs. flaked oats
0.5 lb Crystal 77L
1.0 lb chocolate
0.5 lb chocolate rye
10 g Magnum (10.6% AA) @ 60 min.
10 g Talus (8.7% AA) @ 15 min.
10 g Talus (8.7% AA) @ 0 min.
22 g (two packages) Danstar Nottingham
Ferment @ 64 F
4 oz. cacao nibs (soaked in vodka, added to the fermenter at 1 week, continue with primary for at least another week)
I'm brewing this tomorrow or the next day from ingredients I have lying around the house, so if you have suggestions for other grains or hops, I might or might not have them available.