BrewerBrad82
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1335
- Yeast Starter
- ALWAYS
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.074
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65F
- Tasting Notes
- Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body
Mash: (150F)
- 26 lbs American 2-row
- 2 lbs Vienna malt
- 1 lb Carapils
- 0.75 lbs Caramel 40L
- 0.75 lbs Caramel 80L
- 0.375 lbs Dehusked Carafa II
Hops:
- 1.5 oz Columbus (13.7% AA) - 60 min
- 1 oz Willamette (5.2% AA) - 10 min
- 1 oz Willamette (5.2% AA) - 0 min
Yeast:
- Wyeast 1335 British Ale II
I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied.
- 26 lbs American 2-row
- 2 lbs Vienna malt
- 1 lb Carapils
- 0.75 lbs Caramel 40L
- 0.75 lbs Caramel 80L
- 0.375 lbs Dehusked Carafa II
Hops:
- 1.5 oz Columbus (13.7% AA) - 60 min
- 1 oz Willamette (5.2% AA) - 10 min
- 1 oz Willamette (5.2% AA) - 0 min
Yeast:
- Wyeast 1335 British Ale II
I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied.