Hey all. Doing a rice Lager coming up as a test batch. Never done one. When building the recipe, I’m looking to use 8lbs of Jasmine Rice. It seems to me that this would be dry, uncooked weight. However, I started thinking about it and figured it would just be safer to check.
So, when using rice in recipe building software, is the weight dry and uncooked?
I do understand that we either have to do a cereal mash on the rice or cook it ahead of time, in case that comes up.
So, when using rice in recipe building software, is the weight dry and uncooked?
I do understand that we either have to do a cereal mash on the rice or cook it ahead of time, in case that comes up.