Cregar
Well-Known Member
Ok...I know this has been talked about before but I just want to make sure I understand. From what I have read RO water is null & void of anything in it, so you can't use it to mash unless you add minerals to it.
So here's my questions:
1. Can you just add 5.2 to it or do you need to add the rest of the minerals for it to be good to use in your mash? Is 5.2 just for your ph?
2. Is there any info out there that tell the correct mineral mixture to add for a specific style of beer?
Thanks
So here's my questions:
1. Can you just add 5.2 to it or do you need to add the rest of the minerals for it to be good to use in your mash? Is 5.2 just for your ph?
2. Is there any info out there that tell the correct mineral mixture to add for a specific style of beer?
Thanks