iamjonsharp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafAle American S-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 11 SRM
- Primary Fermentation (# of Days & Temp)
- 21
7.5 lb Pale Ale Malt
1.0 lb Crystal 60L
1.0 lb Munich Malt
1.0 lb Smoked Malt
2 oz Saaz (4.0%) 60 min
1 oz Pearle (7.0%) 60 min
0.5 oz Pearle (7.0%) 15 min
SafAle American Dry Yeast S-05
Mash at 152F for 60 min
Mash out at 170F
Fermented for 3 weeks at 68F
Crash cooled for 2 days at 40F
~6%ABV
Tasting Notes: Amber color with white head. Smokey, light toffee and malt aroma. Light bodied. Smokey flavor. Heavy bitter finish. 38/50
This ended up being a very tasty and very drinkable smoke ale.
1.0 lb Crystal 60L
1.0 lb Munich Malt
1.0 lb Smoked Malt
2 oz Saaz (4.0%) 60 min
1 oz Pearle (7.0%) 60 min
0.5 oz Pearle (7.0%) 15 min
SafAle American Dry Yeast S-05
Mash at 152F for 60 min
Mash out at 170F
Fermented for 3 weeks at 68F
Crash cooled for 2 days at 40F
~6%ABV
Tasting Notes: Amber color with white head. Smokey, light toffee and malt aroma. Light bodied. Smokey flavor. Heavy bitter finish. 38/50
This ended up being a very tasty and very drinkable smoke ale.