slim chillingsworth
Well-Known Member
i've been thinking about this one for a while. it's essentially an imperial version of my rye altbier with the american ale yeast.
thoughts?
Code:
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.24 gal
Estimated OG: 1.083 SG
Estimated Color: 21.6 SRM
Estimated IBU: 52.4 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 60 Minutes
Amount Item Type % or IBU
9.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 50.45 %
3.75 lb Rye Malt (4.7 SRM) Grain 19.92 %
2.50 lb Munich Malt (9.0 SRM) Grain 13.28 %
1.75 lb Caramunich Malt (56.0 SRM) Grain 9.29 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 5.31 %
0.33 lb Pale Chocolate (200.0 SRM) Grain 1.75 %
7.00 oz Select Spalt [2.60 %] (60 min) Hops 52.4 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
thoughts?