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Follow up post: Now my two batches of 134 saison have matured and have been cold crashed a while, they have become drinkable. I have friends who like them a lot. I will drink a pint during the evening, but don't find myself inclined to have a few in a row the way I would other of my brews. Just a little too clovey for me.
The first batch, which was direct pitched from packet, and worked more vigorously, has a decidedly stronger clove taste than the second one, witch was put on yeast cake of first batch. The second batch also worked out at slower speed, more like a normal ale yeast.
The first batch, which was direct pitched from packet, and worked more vigorously, has a decidedly stronger clove taste than the second one, witch was put on yeast cake of first batch. The second batch also worked out at slower speed, more like a normal ale yeast.