So I decided to use my new burner for my batch, it was the first time I used LME and just finished only to find scorching. My question is I know it will affect my beer, like everything will, but to what extent? Is there anything I can add/use/do at this point to help the beers flavor?? I figured keeping the wort moving and adding the LME slowly would be enough to prevent this but I was wrong unfortunantly. Oh well it a work in progress, chalk this up to lesson learned.