thegreatbrewnorth
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- Joined
- Feb 24, 2015
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Underway with my first ever batch of booch (1 gal).
Used organic black tea, organic cane sugar, and a nice fresh healthy SCOBY I got from another seasoned brewer.
It's currently in a nice glass 1 gallon wide mouth mason jar. I plan on adding some frozen organic fruit (strawberry and mango) that I have for the secondary fermentation.
My question is, do I need to transfer to another container? Or can I just remove the SCOBY from the jar (along with a cup of starter tea for the next batch, throw in the fruit, then ferment for another couple of days, then bottle and stick in fridge? When I bottle I plan on filtering out the fruit/sediment, and bottling in my beer bottles and capping them.
What do you guys think?
Used organic black tea, organic cane sugar, and a nice fresh healthy SCOBY I got from another seasoned brewer.
It's currently in a nice glass 1 gallon wide mouth mason jar. I plan on adding some frozen organic fruit (strawberry and mango) that I have for the secondary fermentation.
My question is, do I need to transfer to another container? Or can I just remove the SCOBY from the jar (along with a cup of starter tea for the next batch, throw in the fruit, then ferment for another couple of days, then bottle and stick in fridge? When I bottle I plan on filtering out the fruit/sediment, and bottling in my beer bottles and capping them.
What do you guys think?