I've got a 3L starter for an Oktoberfest (yeah, I know, a bit late for the season) that was on the stir plate for 4 days, and has been in the fridge for another 4 days. I want to decant most of the liquid off, but I'm thrown off by how cloudy it still looks. I don't want to pour off any of the yeast. Would that still be yeast in suspension, and if not, what would it be?
I've left starters in the fridge for longer, and they'd separate out nicely, but I didn't pay attention to how it progressed to that point. I'm hoping to brew tomorrow, so it's got another day to sit.
I've left starters in the fridge for longer, and they'd separate out nicely, but I didn't pay attention to how it progressed to that point. I'm hoping to brew tomorrow, so it's got another day to sit.