JustinBeer
Member
Just added 8oz of Maple Syrup to my Maple Brown Ale after three days in the primary. Going to let it sit for another 3-4 weeks and then bottle!
Quick question: Looking to brew (my first) lager on Monday. Just got home from the LHBS, have all my ingredients ready to go.
Just smacked the pack of wyeast 2007 (activator), going to do a starter tonight.
Will it be ready in time if I brew Monday morning?
What do you do when your team is in the Stanley Cup Finals for the first time since 1997??? You brew a saison and call it Lord Stanley Saison, of course! GO FLYERS!!!
Depends on if you want to pour off and just pitch the slurry or pitch the whole thing at the peak. 24 hours for the latter.
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