My wife is picking up some 70 lbs of grain for me this week in honor of our 5th wedding anniversary (5th year is supposed to be a gift of wood (traditional) or Stainless Steel (modern)... since the Blichmann Conical fermenter is a little out of range, I'm in for 50# of 2row us. 10# of amber 5# of carapils & 5# of caramel 40.
So what's the best way to store this stuff?
So what's the best way to store this stuff?