MorenoFamilyBrewers
New Member
I havent carbonated this mead or any meads as of yet. Mine are usually too alcoholic to carb naturally and usually make not enough to fit in a keg. You can try carbonating it if you like.
That is what my concern was. I did not think the treaty would survive the entire process. I just moved this recipe to secondary as well as a modified version. It includes one mango and three small habaneros (with seeds removed).
After reading many articles on making mead,I have decided to allow these batches to sit in secondary for a year. Should the produce I added during secondary stay in the must for the whole year our remove it during the next month?