So I'm sitting here with a fresh pint of my Guinness clone, and a pint of the real thing side by side, sipping each and wondering where I went wrong. Bitterness is spot on. I could up the mouthfeel next time, although its not too bad.
Wish I had another set or 2 of tastebuds tasting with me tonight.
I think I'm going to back off on the roasted barley big time and add some chocolate malt to it.
Guinness is just so smooth it bugs the C R A P out of me that I can't get close to it. Guinness is such a great beer.
Anyone else need a good cry?
Discuss.
Wish I had another set or 2 of tastebuds tasting with me tonight.
I think I'm going to back off on the roasted barley big time and add some chocolate malt to it.
Guinness is just so smooth it bugs the C R A P out of me that I can't get close to it. Guinness is such a great beer.
Anyone else need a good cry?
Discuss.